Absolute Angus named supreme winner of the Outstanding NZ Food Producer Awards
This could be the perfect steak. Thickly cut from the eye of the rib and nicely marbled with fat, it is garnet red and it tastes sensational.
Three weeks on the hook has deepened the flavour and loosened the fibres so the meat cooks beautifully, yielding a succulent steak with a satisfying chew and a flavour that is the very essence of beef.
It is pedigree beef, branded Absolute Angus and raised on the East Cape by farmers Sean and Jodi Brosnahan, supreme winners of the inaugural Outstanding NZ Food Producer Awards 2017.