With much love to James Wilkinson and the team from The Glasshouse who developed this flavour-filled cocktail for the Outstanding Food Producer Awards Champions Party 2025. They wanted to hero Label & Litho 2025 Drink Champion Anthea Blush as well as Gold Medal-winning Parched Citrus Mix. We reckon this is a delish non-alcoholic option for every event - or a weeknight treat!

Outstanding food editor Kathy Paterson set out to make a cauliflower soup that didn’t rely on a heap of milk or cream to elevate its flavour. The genius is serving with Forty Thieves Crunchy Peanut Butter croutons helps the flavour mission, as does adding super fresh vegetables and using quality stock - not all store bought stocks are created equal, so taste the soup as you go; as there could be enough seasoning in the stock.