Nothing beats the aroma of baking Hot Cross Buns wafting through your home! Kathy Paterson’s Spiced Chocolate Hot Cross Buns are perfect served with Lemon Curd and are bound to become a new family favourite.

Succulent, juicy beef with tenderness in spades and its own flavour nuances connected to landscape and nature – Matangi rump skewers are subtly enhanced with a spice rub and eaten with an ‘outstanding’ sauce made from Forty Thieves Peanut Satay. Tuck in!

Change up your picnic basket food by making these hand pies - the savoury short pastry acts as a brilliant wrapping for the fresh salmon and keeps the salmon moist and flavoursome. Everyone knows pulling together a picnic shouldn’t be stressful, which is why Paneton Pastry is perfect - life’s too short to make pastry!