Change up your picnic basket food by making these hand pies - the savoury short pastry acts as a brilliant wrapping for the fresh salmon and keeps the salmon moist and flavoursome. Everyone knows pulling together a picnic shouldn’t be stressful, which is why Paneton Pastry is perfect - life’s too short to make pastry!

According to our Outstanding recipe editor, Kathy Paterson, Golden Queen peaches bake extremely well with their flesh and skin becoming meltingly tender. Leefield Station Riesling makes a great wine match, taking this dish to a new flavour level.

Fresh, vibrant and protein-packed, we think you will keep craving this combination, from multi-award winner Matangi Angus Beef. Feel free to make the dressing more assertive by adding a little more harissa. When sourcing your 700g jar cooked chickpeas – it’s worth choosing good quality chickpeas if you are able – the flavour will reward.