Delightfully crisp with a deep, authentic cocoa profile, food editor and OFPA judge Kathy Paterson describes these tart shells as "a convenience product at its best." The 2026 judging panel agreed, awarding them a Gold Medal.

Awarded an OFPA Silver Medal, the judges praised the paste as "obviously made with love and care," noting its authenticity and honest chilli heat. Outstanding Food Editor Kathy Paterson says a dish made using this curry paste gets better with age - and if you can wait long enough, eating on the second or third day is optimal.

Get ready for a match made in dessert heaven: Outstanding recipe guru Kathy Paterson’s nostalgic, old-fashioned cobbler meets Woodland Berries Sorbet from the 2025 Leefield Station Dairy Champion Island Gelato Co.