Enjoy the unbeatable taste of fresh hand-popped 2025 Gold Medal winning 3 Monkeys Kettle Corn Sweet & Salty. Don’t take our word for it - the judges said; ‘Excellent product using local ingredients. Lovely buttery flavour and sweetness is great….looks fabulous, nice and crunchy.’ 3 Monkeys Kettle Corn only uses premium New Zealand ingredients, creating vegan, gluten free and dairy-free corn. It’s an ideal gift, movie night treat or a high-fibre snack for the lunchbox.  3 Monkeys KettleCorn - freshly popped – hard to stop!

Bee & Flow Mānuka OFPA Gold Medal winning honey is naturally crafted in remote, rugged east Taranaki by undisturbed bees living among Mānuka shrub. Bees are a permanent part of the Bee & Flow Mānuka farm landscape and its beehives remain on the farm year round, allowing bees to benefit from pollen and nectar without suffering the trauma and disease risk of transport and crowded winter apiaries. Bee and Flow Mānuka is UMF tested and certified in New Zealand. Use the code Outstand25 for a 20% discount.

Farro’s range of Easter products covers all bases. This year Farro has partnered with Daily Bread to produce delicious Hot X Buns. A medal winner at OFPA, these buns have a delicate spice flavour with pieces of apple too. Farro Hot X Bun range has something for everyone including traditional fruit and spiced buns, chocolate buns and Lucy’s Gluten-Free Hot X buns too. Don’t miss Molly Woppy Easter Cookies or chocolate bunnies and eggs.

Winner of six gold medals for the second year in a row, Matangi produces 100% grass fed Angus beef and chicory finished lamb in the heart of Hawke’s Bay, exclusively for Kiwis. Bred with purpose, grown with patience and crafted with precision to achieve the finest eating quality. Matangi cuts have been described by judges as “melt-in-the-mouth, ridiculously tender, juicy, with unbelievable flavour”. Matangi Angus Beef and Lamb is available seasonally, through their online store.

Hand-painted, award-winning Mind Your Temper bonbons burst with flavour, while recently awarded Croquants offer crunchy decadence. With Easter around the corner, try the Mind Your Temper Spiced Orange ‘Hot Cross Bons’ Bonbon as part of a collection our judges said; ‘Top notch production. We get Christmas mince pie - awesome, exciting! Go straight to the top of the class - this is a find!’ Mind Your Temper redefine dairy-free treats. Experience their decadent creations, dive into chocolate bliss.

HiveEnergy® collected a Silver Medal at this year’s Awards for its Pakarore Honey. HiveEnergy® is making waves and playing faves to sports athletes the world over. Athletes are turning to their honey as a natural powerhouse for their performance-boosting regimen. Delivering 28g of carbohydrates while being gentle on the stomach, HiveEnergy® Pakarore Honey natural honey-based composition enhances performance and delays fatigue, Use the discount code: SILVER20 to receive a 20% discount throughout April.

The Limery has more than 4000 lime trees providing juice for their 100% Pure Lime Juice. A 2025 OFPA gold medal winner it’s fresh and natural without additives, preservatives and added sugar. It’s also gluten-free, Halal suitable and comes in 100% recyclable packaging. Keep this pantry staple handy to add a zesty flavour to cocktails, cooking, baking and much more! Available at supermarkets, restaurants and bars nationwide. Two convenient pack sizes, 300 ml and 750 ml.

TranzAlpine Honey won two Gold Medals this year. From mid-Canterbury, the family have been beekeeping since 1910 with the fifth generation at the helm. TranzAlpine Honey produce 27 certified organic honey products, health supplements and remedies, including 17 different premium organic honey and honey fusions. TranzAlpine has been BioGro™ certified since 1993 - and with an unrivalled 115-year history as family beekeepers they are undisputed pioneers for a sustainable, organic future.

The Wee Smokehouse believe the best entertaining feels effortless, with friends or family gathered around good food, great conversation and a sense of occasion. 2025 double silver medal winner The Wee Smokehouse was awarded for Gravadlax and Cold Smoked Salmon. Gravadlax adds a vibrant, herby twist to platters, while Cold Smoked Salmon brings a silky richness that feels instantly special. Both are ready to serve, beautifully balanced, and crafted to elevate your eating experience!

She Means Biscuits creates decadent treats that are anything but ordinary. The best example? The 2025 OFPA gold medal-winning Hazelnut Choc Biscuit – vegan, gluten-free, and dangerously delicious – proves that plant-based can be pure luxury! From bold flavour pairings such as Miso and Caramel, Olive Oil and Tahini, to the Kindness Cookie supporting charities that empower women – She Means Biscuits believes in indulgence and impact. Because life is too short for anything less than extraordinary biscuits!

The Kitchen Project (designed by Auckland Council for emerging food entrepreneurs to help to grow their business) is bursting with pride for their alumni including The Smoke Shed, Long Dog Sauce Co  and Little Pips who collectively won SIX OFPA medals this year. It’s a big step for these entrepreneurs to put themselves on the line to be judged but the experience and feedback is so valuable. Please support by buying a limited edition award-winning Kete!

Pearl Veal does things differently. They create premium aged rose veal, raised on whole fresh milk and pasture. OFPA judges praised it as “absolutely delicious and succulent” with a “mild, fresh and sweet aroma”. Their reason for being is to respect surplus dairy calves by providing them lives worth living. The result is lean, tender, versatile rose veal with up to 48% lower carbon footprint than traditional beef. This award-winning veal is New Zealand’s ethical meat choice—proudly grown here for conscious Kiwis.