Spring Recipes
Search ‘Outstanding’ recipes for something delicious…
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OUTSTANDING PAUA FRITTERS
We’ve used Outstanding NZ Food Producer Awards 2022 Gold Medal winner, Chatham Island Food Co. Pure Pāua Mince for these ‘Kiwi as’ fritters.
CLEVEDON BUFFALO CO SALAD
Salads should all be as easy as this. Cook and pickle the ingredients early in the cool of the day, and finish it just before eating. It’s a great way to use the full-flavoured Gold Medal-winning Clevedon Buffalo Co Chilli and Lime Marinated Buffalo Cheese.
LAMB & VEGE STACK WITH PESTO & GOAT FETA
This is an awesome recipe from Beef & Lamb, making lamb the hero. Use NZ lamb and make sure you use local vegetables and a fresh NZ goat feta. With only 25 minutes prep this dish is bound to please everyone.
OUTSTANDING PAUA FRITTERS
Created to showcase two Outstanding NZ Food Producer Awards 2021 winners, choose either Water Champion Tora Collective fresh pāua or Chatham Island Food Co. frozen and pāua for these ‘Kiwi as’ fritters. Recipe creator Kathy Paterson says the secret is to add just enough batter to bind and hold the ingredients together, making sure the pāua flavour shines through!
EMERSON'S BEER N BEEF STEW
A winter warmer created by Kathie Paterson exclusively to showcase two favourites of the Outstanding NZ Food Producer Awards - beef and Emerson’s beer. We think its a match to chase the winter chills away!
ROSE BRAISE LAMB SHOULDER WITH CRUSHED GRAPES & TOASTED WALNUTS
A delicious winter braise created by Allyson Grofton, to showcase New Zealand lamb and keep everyone warm and happy during winter. We recommend quality farmed lamb, such as that from 2021 Supreme Champion Homegrown Farm Fresh Meats and of course we use Giesen Rosé!