This is our ‘outstanding’ take on the infamous Hollywood Bowl. Fresh, textural, good for you and  totally satisfying!

Eating a perfectly ripe persimmon is a beautiful thing - sweet and crunchy, similar to sweet apple in season. Occasionally, we might want to cook our fruit and this combination of honey and lime juice with persimmon is brilliant - so simple you hardly need a recipe, just your ability to grill.

‘Outstanding’ chef and judge Kathy Paterson shares her favourite go-to eggplant recipe for the height of summer. She says bakes the eggplants until they will melt in your mouth – ‘utterly soft and silky’.