Crunchy Crumble on French Toast

A combination of nuts and seeds enriched with pure vanilla and maple adds nourishment and texture to the French toast and fresh bananas.

Serves 4

Ingredients 

4 slices of bread, slightly stale is preferable

butter for pan-frying

1 large egg

75ml full cream milk

To serve

4 small bananas, ripe but firm

450ml tub Dairy-Free Ice Cream or Frozen Yoghurt

350g packet Whole Harry Wholefoods Crunchy Crumble

Maple syrup or warmed honey to drizzle, optional

…..

To make the French toast, beat the egg and milk together in a shallow bowl.

Melt a good knob of butter in a large frying pan. Dip the bread into the egg and milk mixture, for about 30 seconds on both sides then pan-fry in the hot butter. You will probably have to do this in two batches.

Pan-fry until golden on both sides.

To serve, cut each slice of bread into a triangle and put on to plates. Peel the bananas and cut lengthwise and put beside the toast. Top toast with a scoop of ice cream and sprinkle with crunchy crumble. Finish by drizzling with maple syrup or honey, if using.