Spring Recipes
Search ‘Outstanding’ recipes for something delicious…
Browse by category
JENNY’S FAMOUS BUTTERFLIED BARBECUE LAMB
This recipe from Lucy Corry’s delicious new book, ‘Homecooked’ is the perfect way to enjoy lamb over summer. Lucy says the dish comes her sister-in-law Jenny Corry, and it’s world famous in the Corry family!
BAKED BLUEBERRY AND STRAWBERRY CROISSANT PUDDING
Croissants are perfect for a bread and butter pudding. Use fresh or frozen blueberries, strawberries or raspberries. This recipe is from ‘It Takes a Village’ – A Guide to Matakana and its surrounding districts by Lauraine Jacobs. Photography by Ken Downie.
CLEVEDON BUFFALO CO SALAD
Salads should all be as easy as this. Cook and pickle the ingredients early in the cool of the day, and finish it just before eating. It’s a great way to use the full-flavoured Gold Medal-winning Clevedon Buffalo Co Chilli and Lime Marinated Buffalo Cheese.